Sirloin Steak Marinara
Sirloin Steak Marinara

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sirloin steak marinara. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sirloin Steaks recipe by the BBQ Pit Boys. How to Marinade Beef Roast With Red Wine Vinegar : Roast Beef Recipes. Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful.

Sirloin Steak Marinara is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sirloin Steak Marinara is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sirloin steak marinara using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak Marinara:
  1. Take 1 large pack top sirloin steak, sliced into strips
  2. Prepare Olive oil
  3. Prepare 2 onions, sliced
  4. Take 1 green pepper, sliced
  5. Prepare 10 cloves garlic
  6. Take 1/2 teaspoon black pepper
  7. Get 1 teaspoon oregano leaves
  8. Make ready 1/2 teaspoon Adobo
  9. Take 3/4 cup red wine
  10. Make ready 1 jar your favorite spaghetti sauce (24 ounce)
  11. Make ready Pasta (any shape you like)

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Sirloin Steaks with Fresh Herb Marinade.

Steps to make Sirloin Steak Marinara:
  1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
  2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
  3. Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
  4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
  5. Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
  6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
  7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
  8. Serve with pasta and enjoy 😉!!

Marinate: Sirloin steak is flavorful on its own, but it's also great marinated. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown. Top sirloin marinated with a quick and easy steak marinade with herbs then grilled to perfection. Place top sirloin steaks in zipper-locking bag; pour marinade over steaks. Pierce steak several times with a fork.

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