Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lomo saltado. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lomo saltado is supposed to be "stir-fried". There is no covering to let the meat cook in stir frying! The method of cooking has a big impact on the flavor.
Lomo Saltado is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lomo Saltado is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lomo Saltado:
- Get Potatoes
- Prepare 1 pound potatoes
- Get 1 quart water
- Make ready 1 tablespoons kosher salt for soaking
- Take 1 pint peanut oil to fry in
- Make ready To taste salt after frying
- Prepare To taste ground black pepper after frying
- Prepare Stirfry
- Prepare 2 large green bell peppers
- Make ready 2 tablespoons extra virgin olive oil
- Get 1 large onion
- Take 15 ounces diced tomatoes
- Take 1 pound round eye steak
- Take To taste salt
- Prepare To taste ground black pepper
- Take 1 tablespoon minced garlic
- Get 1 tablespoon aji yellow pepper paste
- Take 1/2 teaspoon ground cumin
- Get 3 tablespoons soy sauce
- Take 2 tablespoons vinegar
- Prepare Rice
- Prepare 2-1/2 cups beef broth 1st add
- Make ready 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Make ready 1 cup rice
- Get 1 tablespoons extra virgin olive oil
Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture. Lomo saltado, literally 'sautéed beef', is a stir fry dish composed of marinated strips of sirloin (or tenderloin), red onions, tomatoes, French fries that is traditionally served with white rice. The history of chifa cuisine This lomo.
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Lomo saltado is a Peruvian stir fry dish composed of marinated strips of sirloin, red onion and tomatoes. Lomo Saltado is the most popular dish at a small restaurant chain in our old neighborhood in Los Angeles called El Pollo Inka. They've attained a sort of cult following for their amazing food, most notably the amazing Lomo Saltado with Aji Sauce. The beef is tender, the veggies are still crisp and very flavorful, the fries are delicious and. El lomo saltado es una receta peruana.
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