Crab Cream Gratin
Crab Cream Gratin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crab cream gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs. Instead of the heavy cream I use one can of evaporated milk and I also substitute the crab. Crab isn't just for crab cakes.

Crab Cream Gratin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crab Cream Gratin is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cream Gratin:
  1. Take Crab Sticks/ Crab meat
  2. Prepare 1/2 Onion
  3. Take 50 g Butter
  4. Take 3 tbsp Flour
  5. Get 250 ml Milk
  6. Take 40 g Panko (Japanese Bread Crumbs)
  7. Prepare 1/2 cube Consommé (or half a tsp)
  8. Take Pizza Cheese
  9. Get to taste Parsley
  10. Take to taste Salt and pepper
  11. Prepare 1 tbsp Olive Oil

A crabmeat au gratin casserole made with a butter and cream sauce and topped with Velveeta. I picked up some crabmeat the other day, thinking that I would cook some pan fried crab cakes. Get the recipe for Crab Gratin with Anchovies and Västerbotten Cheese »Penny de los Santos. Whisk in milk, cream, and stock; bring to a boil.

Steps to make Crab Cream Gratin:
  1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
  2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
  3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
  4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
  5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
  6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
  7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

Showed results for: Crab cream croquette. Vector hand drawn illustration with fishes and crab. View top rated Crab au gratin recipes with ratings and reviews. Jumbo Lumb Gulf Crab Au Gratin. Add the flour to the skillet, and blend well into the vegetables to cream a white roux; don't let the flour brown.

So that is going to wrap it up for this special food crab cream gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!