Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shepherd's pie (vegetarian/vegan /low carb). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.
Shepherd's Pie (Vegetarian/Vegan /Low Carb) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shepherd's Pie (Vegetarian/Vegan /Low Carb) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook shepherd's pie (vegetarian/vegan /low carb) using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):
- Get Equipment
- Prepare 2 Pans
- Get 1 Baking Tray (I think mine was approx 20cm x 20cm)
- Take 1 Food Pocessor (I used my trusty Nutribullet)
- Prepare Oven
- Make ready Produce
- Take 1 Celery Sticks (finely chopped)
- Make ready 1 Carrots (finely chopped)
- Take 1/2-1 Leek (finely chopped)
- Take 200 gms Mushrooms (some sliced, some finely chopped)
- Make ready 1/2 Medium Onion (finely chopped)
- Take 2 Garlic Clove (finely chopped)
- Get 1 tbs fresh Parsley (finely chopped)
- Make ready 3 sprigs Thyme (leave whole)
- Get 1 head Cauliflower (processed) - for the topping
- Make ready Others
- Prepare 1 1/2 tab Dried Mix Herbs (or Pizza herbs)
- Make ready 1 tbs Tomato Paste
- Take 1 tsp Paprika
- Make ready 3 tsp salt (2 for filling, 1 for topping)
- Make ready 1 1/2 tsp Pepper (1 for filling, 2/2 for topping)
- Make ready 1 tbs Rice Flour (mixed in with 1/2 cup cold water)
- Take 1 1/2 cups Water
- Get 2 Cups Almond Milk (for the topping)
- Get 1 tbs butter (for the topping - I used a dairy free version)
- Prepare 3 tbs Parmesan (for the topping - I used a Vegan Parmesan)
- Take 1 Can lentils (drained and rinsed)
- Get 2 tbs Olive Oil
The more grateful I am, the more beauty I see.- The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. Vegetarian Shepherd's Pie is a meatless take on a classic comfort dish. Swap the meat for mushrooms and quinoa & it all gets smothered in a rich gravy sauce.
Steps to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):
- Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture)
- Place 1tbs Olive oil in a pan, add the onion and saute for 5mins.
- While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened)
- Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir.
- Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins
- Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray
- For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth.
- Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins.
- Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂)
To get the nice browned top, turn on the boiler and watch the pie closely until it's browned on top (if your broiler is under your oven, you'll have to transfer the pie to the bottom drawer). This easy vegan shepherd's pie recipe is the perfect main course for fancy holiday dinners and weeknight meals alike. It's rich and savory, healthy and full of wonderful winter flavors. Don't be surprised if you find yourself making this easy vegetarian shepherd's pie multiple times per week! This easy vegan dinner is comfort food at it's finest and loaded with good proteins and lots of veggies!
So that’s going to wrap it up for this special food shepherd's pie (vegetarian/vegan /low carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
