Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage pie or shepherd's pie is a type of savory pie.
Cottage Pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cottage Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cottage pie using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Prepare 3 tbsp. olive oil, divided
- Make ready 1 tbsp. butter
- Make ready 1 lb. ground beef
- Prepare 1/2 yellow onion, diced
- Make ready 2 cloves garlic, minced
- Take 1 tbsp. tomato paste
- Get 1 tbsp. Worcestershire sauce
- Prepare 1/2 tsp. each salt, pepper, dried rosemary
- Prepare 1/4 tsp. dried thyme
- Prepare 3 tbsp. all purpose flour
- Prepare 1 1/2 cups unsalted beef broth
- Take 1 1/2 cup frozen peas and carrot mixture
- Prepare 3 cups already prepared mashed poatoes
- Get 1/2 cup sharp cheddar cheese
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.
Instructions to make Cottage Pie:
- In a large, deep skillet, heat 1 tbsp of olive oil over medium heat. Once its hot, add the beef and cook until it is browned throughout. Drain out any fat, if needed, then set it aside on a plate and cover with foil.
- Add the remaining oil and butter to the skillet. Once the butter melts, add the onion and cook, stirring occasionally, until translucent. Then stir in the garlic and tomato paste. Cook and stir another minute or so, then add the beef back to the skillet with the seasonings. Increase the heat to med-high.
- Sprinkle the flour over the beef and stir to integrate. Cook and stir often for a couple of minutes, then stir in the broth and Worcestershire sauce. Let the mixture come up to a simmer and let it simmer until it has thickened (5-10 minutes. The gravy should coat the back of a spoon). Then remove the skillet from the heat and stir in the frozen veggies.
- Preheat the oven to 375°F. Grease a 8x8" baking pan, then pour the beef mixture into it and spread it out evenly. Stir the cheese into the mashed potatoes (if using leftovers like I do, warm the potatoes up slightly first). Then scoop the mashed potatoes evenly over the top and use a fork to spread them out, being careful not to mix it into the beef mixture. Bake for 25 or so minutes, until golden on top and heated throughout. Then let it sit for 10 or so minutes before serving.
Cottage pie is actually older than shepherd's pie. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
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