Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potatoes au gratin batch 8. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Potatoes Au Gratin Batch 8 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Potatoes Au Gratin Batch 8 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Au Gratin Batch 8:
  1. Get 1 pound potatoes
  2. Get 3 cup milk
  3. Get 2 cup shredded sharp cheddar cheese
  4. Take 2/3 cup sour cream
  5. Prepare 1/2 cup milk
  6. Prepare 1/2 teaspoon kosher salt
  7. Make ready To taste ground black pepper
  8. Take 2 teaspoon cornstarch

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection.

Instructions to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting. Every year, two big batches of our famous potatoes au gratin makes it way to our Holiday table. Recipe: potatoes au gratin I've been thinking about our Thanksgiving menu a lot and not doing much about it, until today. While we both like mashed potatoes, we both love potatoes au gratin. It happens to be one of those dishes that benefits from an extra day of sitting around.

So that’s going to wrap it up for this exceptional food potatoes au gratin batch 8 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!