Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon brussel sprouts gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
Bacon Brussel Sprouts Gratin is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bacon Brussel Sprouts Gratin is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Make ready 1 1/2 pounds brussel sprouts, halved
- Make ready 8 oz bacon, cooked and crumbled
- Take 1 cup sharp cheddar cheese, grated
- Get 1/2 cup fontina cheese, grated, optional
- Get 3/4 cup heavy cream
- Get 2 tablespoons extra-virgin olive oil
- Get 1 egg
- Prepare 1 sprig fresh rosemary, minced
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Get 1/2 teaspoon red pepper flakes, optional
- Get to taste Kosher salt and freshly ground pepper
Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts. A simple brussels sprout gratin with crispy bacon, shallots and lots of white cheddar cheese.
Steps to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
Perfect side dish to your weeknight or holiday dinner. A creamy, cheesy, bacon-y, brussels sprout gratin complete with a crispy buttery breadcrumb topping. Brussels sprouts are a fall vegetable that are a member of the Brassica family, which also includes kale, broccoli, cabbage, and cauliflower. Trying to decide what to do with mine, an idea arrived when a friend shared a recipe for a Brussels sprouts gratin full of cheese and bacon. Part of the Whirlpool Corp. family of brands.
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