Cottage Pie Cups
Cottage Pie Cups

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cottage pie cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Apologies, I couldn't splice properly and I say goodbye twice! Cottage Pie - comfort food central!

Cottage Pie Cups is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cottage Pie Cups is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Cups:
  1. Make ready 1 teaspoon salt
  2. Make ready 1 tablespoon distilled white vinegar
  3. Make ready 1 cup ice water
  4. Take 1/2 cup butter
  5. Take 1/2 cup lard
  6. Take 3 cups all purpose flour
  7. Take Potatoes——————
  8. Make ready 6 medium potatoes
  9. Get 12 ounces evaporated milk
  10. Make ready To taste salt
  11. Take 2 large egg yokes
  12. Get 1/2 stick butter
  13. Make ready 1/2 cup shredded mozzarella cheese
  14. Prepare Beef mixture———————
  15. Make ready 2 pound ground chuck
  16. Get 1 large carrot grated
  17. Get 1 medium onion grated
  18. Make ready 1 teaspoon Worcestershire sauce
  19. Take To taste kosher salt
  20. Take To taste ground black pepper
  21. Make ready 1 tablespoon tomato paste

This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer This Cheesy Cottage Pie tastes even better as leftovers, and I'm not ashamed to admit that I ate it for. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping.

Steps to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

Looking for a cottage pie recipe? See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes. Cottage pie for comfort - Cooksister As Alannis Morisette said: "Well life has a funny way of. Cottage pie is actually older than shepherd's pie.

So that is going to wrap this up with this exceptional food cottage pie cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!