Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pollock gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. Thanks for the positive inspirational message!
Pollock Gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pollock Gratin is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pollock Gratin:
- Take 1 kg Pollock fillets
- Take 150 gr Yellow cheese
- Make ready 300 ml Milk
- Prepare Butter 1 tb.s
- Take Flour 1 tb.s
- Take Herbes de Provence
- Take Pepper
- Take Salt
- Take Green onions
If you love potatoes and cheese and want an easy dish that will impress. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! In Chef John's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. Find pollock stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
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