Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, potato and ground beef gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef.

Potato and Ground beef Gratin is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato and Ground beef Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Prepare 1 lb ground beef or turkey
  2. Prepare 6 potatoes, boiled
  3. Prepare 1 tsp salt
  4. Prepare 1 tsp pepper
  5. Prepare 3 stems of fresh Thyme
  6. Get 1/4 c finely chopped onion
  7. Prepare 3 Tbsp flour
  8. Get 3 cups milk
  9. Get 3 cups shedded cheese
  10. Take 3 Tbsp butter

Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. Sprinkle potatoes with salt and pepper. If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef.

Steps to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. I served the potatoes au gratin with beef tenderloin with red wine sauce. Potato gratin is easy to freeze. So nothing ends up wasted and another meal is guaranteed.

So that’s going to wrap this up with this exceptional food potato and ground beef gratin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!