Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, broccoli cheese gratin for a crowd. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Keto Broccoli Cheese Gratin is deliciously creamy and makes a great side dish. The sauce is rich, garlicky, and very addictive! Fresh garlic is essential to give the sauce it's brilliant flavor.
Broccoli Cheese Gratin for a Crowd is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Broccoli Cheese Gratin for a Crowd is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have broccoli cheese gratin for a crowd using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Gratin for a Crowd:
- Make ready 4 lbs fresh broccoli - cut to bite size florets
- Prepare 1/2 cup Panko breadcrumbs
- Get 6 tbs unsalted butter - softened, divided
- Take 2 tbs flour
- Get 2 cups milk (anything but skim)
- Take 4 oz full fat cream cheese - softened, cubed
- Get 1 1/2 cup triple cheddar blend shredded cheese
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Get 1 pinch cayenne
Cheesy Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with an amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking.
Steps to make Broccoli Cheese Gratin for a Crowd:
- Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
- Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
- When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
- While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
- Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
- Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
- Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!
To be a gratin it must be a baked dish but distinctively must have a light. Drain the linguine mixture well in a colander. Heat the butter in the saucepot over medium-high heat. Stir the soup, milk, cheese, black pepper and linguine mixture in the saucepot and cook until the chicken is cooked through, stirring. This gratin tastes sinfully indulgent because of our special herb and cheese mix.
So that is going to wrap this up for this special food broccoli cheese gratin for a crowd recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
