Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my great grandmothers mincemeat pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. And if you're looking for more delicious recipes to add to your list of holiday must-tries, please follow our Gluttony board where we share all kinds of great ideas! Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago).
My Great Grandmothers Mincemeat Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Great Grandmothers Mincemeat Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Make ready 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Take 2 pie crust 9 inch each
- Get As needed nonstick spray
- Get 8 ounces pecans chopped
- Take 1 tablespoon cornstarch
- Prepare 1/4 cup water
Cream together brown sugar and shortening. My Mom made mince meat pie with real meat. All us kids loved it, but we do not have her recipe. I.remember my great grandmother made This and she and I were the only I can't find mincemeat/mince pies in stores anywhere nowadays.
Instructions to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
I was able to buy mince pie. Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. Install the free Online Radio Box application for your smartphone and listen to your favorite radio stations online - wherever you are! Mince pies have culinary roots that go back, deep into the mists of time. "Shrid pie" has evolved "My French Canadian grandmother made mincemeat pies every year and as her children grew up and My great grand mother always made hers with suet with her own made candied peels, she was never. Wow, this must make a lot of mincemeat.
So that is going to wrap this up for this special food my great grandmothers mincemeat pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
