Easy Tuna Carbonara
Easy Tuna Carbonara

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy tuna carbonara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when. Tuna carbonara 🍝 creamy at ang sarap! Cook the pasta as per instructions and set aside.

Easy Tuna Carbonara is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Tuna Carbonara is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tuna Carbonara:
  1. Take 250 g spaghetti pasta
  2. Take 1 bulb medium garlic
  3. Prepare 2 medium egg yolks
  4. Take 155 g canned tuna flakes in oil
  5. Get Cheddar cheese, grated
  6. Make ready leaves Dried basil
  7. Prepare to taste Salt,
  8. Get Olive oil

Add the tuna flakes, make sure they are drained well. Also, such creamy tuna carbonara will be good to those who have unexpected visitors as it is easy to prepare. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Cook the pasta, and while it cooks, fry the guanciale until crisp.

Instructions to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

Dice the tuna and sear it lightly in a pan with a drizzle of oil. By Lauren Miyashiro and Lindsay Funston. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED DOUBLE CREAM. Spaghetti Carbonara is one of my most favorite pasta dishes to eat.

So that’s going to wrap this up for this exceptional food easy tuna carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!