Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, turnip au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turnip Au Gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turnip Au Gratin is something which I’ve loved my entire life.
Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and. How to make turnips au gratin: To start, you'll want to peel your turnips and then slice them very thinly. I used my food processor for this, but you could also use a mandoline or a very sharp knife.
To get started with this recipe, we have to prepare a few ingredients. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Get 2 pounds turnip roots
- Get 1-1/2 pound Colby jack cheese
- Prepare 15 ounce can of evaporated milk
- Take 1 teaspoon ground black pepper
- Make ready 1-1 :2 teaspoon salt
- Prepare 2 large eggs
- Prepare 1 cup grated parmesan cheese
Peel, wash and quarter the turnips. Glazed Turnips Pasta With Turnip Tops Poached Turnip Tops Stuffed Turnips Sweet glazed turnips Turnip au Gratin Turnips Braised with Mustard and Lemon. Photo: Becky Luigart-Stayner; Styling: Tiffany Vickers. Excellent gratin, easy to make and works with just parsnips if you do not like turnips.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Grease a large gratin dish and layer a third of the potatoes and turnips in the dish, slightly overlapping each other as if you are building a wall. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce. Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese. Actually, turnips are small and white-fleshed, and they have purple tops. I prefer rutabagas for their stronger, spicier flavor.
So that is going to wrap it up for this special food turnip au gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
