Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sultan chicken broccoli potato au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thick slice potato (like large coins) -boil until tender. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.
Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sultan Chicken Broccoli Potato Au Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Take boneless chicken breast
- Make ready 1 large potato
- Make ready head broccoli -rinsed & chopped
- Make ready cream of broccoli can soup
- Get cheddar broccoli powdered soup mix (optional)
- Prepare chopped onion
- Prepare curry
- Get fenugreek
- Make ready citric acid (limesalt)
- Prepare tumeric
- Make ready mozzarella
This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. Peel potatoes and boil till tender.
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. Featuring Vegan Sweet Potatoes Au Gratin, Herb Sea Salt-Rubbed Chicken Thighs and Herb Sea Salt. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Be the first to review this recipe. Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
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