Hearty Fruit Salad Muffins
Hearty Fruit Salad Muffins

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, hearty fruit salad muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hearty Fruit Salad Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hearty Fruit Salad Muffins is something that I have loved my entire life.

Fruit Salad Muffins, fruits mixed with the muffin batter and kids will definitely love this Delicious Diabetic Recipes. Keep the orange slices in the greased muffin tin and pour the spoon full batter on top of. The Best Fruits for Hearty Fruit Salads.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Hearty Fruit Salad Muffins:
  1. Take 1 cup fresh chopped strawberries
  2. Prepare 2 tbsp granulated sugar
  3. Make ready 1 cup granulated sugar
  4. Get 1 1/2 cup all purpose flour
  5. Prepare 1/2 cup mashed fresh watermelon (with its juices)
  6. Take 1/2 tsp baking powder
  7. Prepare 1/4 tsp baking soda
  8. Prepare 1 pinch salt
  9. Get 2 large eggs
  10. Make ready 4 large pinches lemon zest
  11. Prepare 4 tbsp buttermilk
  12. Prepare 1 cup fresh blueberries
  13. Get 3/4 cup small chopped walnuts
  14. Get 1 1/2 tbsp toasted watermelon seeds
  15. Prepare optional:
  16. Prepare 1 cool whip

Yummy, mouthwatering muffins that are healthy for you! Combine flour, baking soda, cinnamon and salt in a. Blender Muffins (Mini muffins, with a denser texture, perfect for little hands). Fruity Oat Breakfast Bites (An oat mixture cooked in muffin trays).

Steps to make Hearty Fruit Salad Muffins:
  1. Preheat oven to 350°F
  2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
  3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
  4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
  5. Add wet to dry.
  6. Stir together until just incorporated. Do not overmix.
  7. Fold in blueberries and walnuts.
  8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
  9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
  10. Sprinkle each evenly with toasted watermelon seeds.
  11. Bake about 22 minutes or until toothpick inserted into center comes out clean.
  12. Let stand a few minutes.
  13. Transfer to wire rack for cooling.
  14. Serve and enjoy.
  15. Optional top with a dollop of cool whip just before serving
  16. HINTS AND NOTES:
  17. You can use oil or melted butter in replace of the buttermilk.
  18. You may use orange or lime zest in replace of the lemon zest.
  19. You can find my recipe for toasted watermelon seeds in my profile.
  20. Makes about 14 normal sized muffins.

Looking for more healthy kid recipes? Sign up for my free recipe newsletter to get new family friendly recipes in your. Stir and mix all the ingredients together. Spread coconut oil into prepared muffin pan. Pour the batter into lined muffin pan cups.

So that’s going to wrap this up with this exceptional food hearty fruit salad muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!