Brad's whiskey braised tri tip and chili lime prawns
Brad's whiskey braised tri tip and chili lime prawns

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's whiskey braised tri tip and chili lime prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you achieve that. Ingredients of Brad's whiskey braised tri tip and chili lime prawns. You need of For the beef:.

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To get started with this recipe, we must prepare a few ingredients. You can cook brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's whiskey braised tri tip and chili lime prawns:
  1. Get For the beef:
  2. Make ready 2 pkg au jus gravy that yields 2 cups a piece
  3. Prepare 6 c water
  4. Make ready 1/2 c whiskey
  5. Prepare 2 LG portabello mushrooms, cubed to 1 1/2 inches
  6. Get 4 Yukon gold potatoes, cubed to 1 1/2 inches
  7. Prepare 1 LG sweet onion, course chopped
  8. Take 2 tbs minced roasted garlic
  9. Get 1/4 c your preferred vinegar, I like red wine or balsamic
  10. Prepare 2 1/2-3 lbs beef tri tip
  11. Take to taste salt and pepper
  12. Prepare For the shrimp:
  13. Take 1 lb 16 - 24 count prawns
  14. Make ready 3-4 Oz butter
  15. Take 1 tbs minced roasted garlic
  16. Take juice of 2 limes
  17. Get 1/4 cup Chile sauce

Add whiskey, vinegar, and tri tip. See recipes for Brad's whiskey braised tri tip and chili lime prawns too. See great recipes for Brad's whiskey braised tri tip and chili lime prawns too! In a food processor or a blender, pulse the seasoning ingredient for several times.

Instructions to make Brad's whiskey braised tri tip and chili lime prawns:
  1. For the beef
  2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
  3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
  4. Season with salt and pepper
  5. For the shrimp
  6. In a LG frying pan melt butter.
  7. Add shrimp and garlic. Saute until shrimp are just done
  8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy

Pat dry the tri-tip roast with paper towel and put it inside a a large Ziploc bag. Put the seasoning mixture inside the bag, squeeze out as much air as possible and seal the bag. Spread the seasoning and massage the meat at the same. How to Prepare Perfect Brad's whiskey braised tri tip and chili lime prawns. How to Prepare Yummy Brad's lamb chops w/ vodka, tomato, basil, cream sauce.

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