Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy oven baked sautéd potato and bacon gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy oven baked sautéd potato and bacon gratin is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy oven baked sautéd potato and bacon gratin is something which I have loved my entire life. They’re nice and they look fantastic.
Dutch oven au gratin bacon potatoes. Stick around, I'll show you how to make them. Au gratin bacon potatoes is a great side dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy oven baked sautéd potato and bacon gratin:
- Get 6 large Thin sliced potato on a mandolin or otherwise
- Prepare 4 thin sliced large onions
- Make ready 5 large cloves garlic
- Prepare 2 chillies, 1 red 1 green
- Take 6 tablespoons Vegetable oil
- Take 250 g bacon lardons
- Prepare 1 tub (300g) creme fresh
- Take 300 g strong cheddar cheese grated
- Get Salt and pepper
- Make ready 50 g butter
Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. This rich, creamy gratin gets a note of smokiness from the bacon between the layers of tender potatoes. Create your own potato gratin with the Recipe Heat the reserved fat over medium-high heat and sauté leeks until tender, fragrant, and lightly browned. Season to taste with salt and pepper.
Instructions to make Spicy oven baked sautéd potato and bacon gratin:
- Fry off bacon lardons and set aside for later.
- Grate cheddar cheese into a bowl and set aside for later.
- Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
- Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
- Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
- Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
- Bon appetite . Love this one..
Take out potatoes from the oven, and serve right away, sprinkling potatoes with chopped parsley. Potatoes aren't usually something I crave but these were just crisp and perfect. Did I mention they have bacon? Place the potatoes in a colander and rinse thoroughly under cold, running water. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.
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