Pasta Carbonara
Pasta Carbonara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pasta carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta Carbonara is something that I’ve loved my whole life.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Make ready 1 packet Taglietelle Pasta
  2. Prepare 400 gm diced bacon
  3. Take 2 Portabello Mushroom
  4. Prepare 1 cup double cream
  5. Get 1 bunch coriander
  6. Prepare 2 eggs
  7. Make ready 2 cloves garlic

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

Instructions to make Pasta Carbonara:
  1. Boil Pasta in salt water and butter till el dente
  2. In seperate pan/wok, fry the diced bacon till dry.
  3. Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
  4. Once cooked, add the pasta to the bacon mushroom mix and stir.
  5. In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
  6. Add coriander at the end for garnish. And enjoy your pasta carbonara

So that’s going to wrap this up with this special food pasta carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!