Mississippi Pot Roast
Mississippi Pot Roast

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mississippi pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mississippi Pot Roast is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mississippi Pot Roast is something that I’ve loved my entire life.

Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. With the rise of the keto diet, Mississippi pot roast is making the internet rounds once again. The dish is very low in carbs, so it's a great option for anyone keeping.

To get started with this recipe, we must first prepare a few ingredients. You can cook mississippi pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Pot Roast:
  1. Take 3-5 pound chuck roast
  2. Make ready 1 packet ranch dressing mix (powder)
  3. Prepare 1 packet dried onion soup mix
  4. Make ready 8-10 pepperoncini peppers
  5. Make ready 1/2 c. pepperoncini pepper juice
  6. Take 1/2 stick butter (1/4 cup)

Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!

Instructions to make Mississippi Pot Roast:
  1. I always use slow cooker liners in my crockpot! Easy clean up!!
  2. Place roast in crock pot, and top with all other ingredients. Cook on low for 8 hours.
  3. When finished, place over noodles, mashed potatoes, or make a sandwich!

I am very excited about today's recipe. I have literally made it four times since getting the recipe from my mother-in-law just a few weeks ago. This is called Mississippi Pot Roast, because it was originally created by a lady in Laurel MS. It is the easiest and best Pot Roast I have ever cooked or eaten. Peperoncini Peppers are not hot, they just have a great flavor.

So that is going to wrap this up with this special food mississippi pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!