Potato Gratin
Potato Gratin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

Potato Gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Potato Gratin is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have potato gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin:
  1. Get 500 kg potatoes
  2. Take 200 ml creme fraiche
  3. Prepare 200 ml milk
  4. Get 1 garlic clove
  5. Take Butter
  6. Get Nutmeg
  7. Take Salt
  8. Get Pepper
  9. Prepare Parmesan

Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. This classic gratin dauphinois, or scalloped potatoes, is one of our favorite comfort foods.

Instructions to make Potato Gratin:
  1. Pre-heat oven to 180 degrees celsius.
  2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
  3. Peel garlic and cut in half.
  4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
  5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
  6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
  7. Add parmesan on top.
  8. Cook for 25-30 min in the middle of the oven.

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the.

So that’s going to wrap this up for this exceptional food potato gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!