Vickys Eggless Omelette, GF DF EF SF NF
Vickys Eggless Omelette, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys eggless omelette, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Eggless Omelette, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Eggless Omelette, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys eggless omelette, gf df ef sf nf using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Eggless Omelette, GF DF EF SF NF:
  1. Prepare 90 grams chick pea/gram flour
  2. Take 1/2 tsp medium curry powder
  3. Make ready 1/2 tsp turmeric
  4. Make ready 1/4 tsp salt
  5. Take pinch black salt
  6. Take 110 ml light coconut milk
  7. Make ready 40 ml full fat coconut milk
  8. Take 6 spring onions/scallions, sliced
  9. Prepare 6 baby button mushrooms, sliced
  10. Prepare 1 medium tomato, deseeded & chopped
  11. Make ready 1 clove garlic, finely chopped
  12. Get 1/2 green chilli, finely chopped
  13. Get 1 tbsp sweetcorn
  14. Get oil for frying
Steps to make Vickys Eggless Omelette, GF DF EF SF NF:
  1. Mix together the flour, curry powder, turmeric, salts and milks and set the thick batter aside
  2. Heat some oil in a frying pan over a medium heat and fry off the onions and mushrooms for a few minutes before adding the garlic, chilli and tomatoes. Continue cooking on a low heat until the vegetables are tender
  3. Add the sweetcorn to the pan then some more oil to make sure the omelette doesn't stick and pour in all of the batter to coat the entire bottom. Cook on a medium/low heat until the edges start to turn golden, around 7 or 8 minutes
  4. Heat the grill/broiler and put the pan underneath on medium/low to cook the top side. You can flip the omelette instead if you like and cook the other side for a further 5 minutes
  5. Serve half an omelette per person with a nice fresh side salad. You may like to scatter some grated vegan cheese over the top too

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