Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole pumpkin gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

You CAN cook a whole pumpkin in your oven! The Pumpkin Gratin recipe out of our category flowering vegetables! Pumpkin, or squash, is one of the most popular vegetables around the world, and especially in Australia.

Whole Pumpkin Gratin is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Whole Pumpkin Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Get 1 pumpkin (kabocha)
  2. Make ready 1 onion (slice thinly)
  3. Prepare 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Take 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Get 10-20 g butter
  6. Make ready 2 Tbsp flour
  7. Take 1/2-1 bouillon cube (optional)
  8. Get 500-600 ml milk
  9. Take Cheese (as much as you want)
  10. Take 2 tbsp panko bread crumbs
  11. Take salt and pepper

Slightly reheat the gratin sauce before assembling the dish. Cook a whole pumpkin- cubed pumpkin. If you want to get chunks of pumpkin, rather than pumpkin puree, you can do that too. Use your knife to carefully trim the peel off of the pumpkin.

Instructions to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

Puree sugar pumpkin to enjoy in this tasty baked gratin. Pumpkin and Pecorino Gratin. this link is to an external site that may or may not meet accessibility guidelines. The pumpkin is ready when the flesh is darker, and the skin. Pumpkin and potato gratin is a great new Thanksgiving side dish to try. Have you tried pumpkin and potato gratin before.

So that is going to wrap it up for this special food whole pumpkin gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!