Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bleu cheese gratin dauphinois. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bleu Cheese Gratin Dauphinois is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bleu Cheese Gratin Dauphinois is something which I have loved my entire life. They’re fine and they look wonderful.
A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious.
To get started with this recipe, we have to prepare a few components. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bleu Cheese Gratin Dauphinois:
- Make ready 3 lb Idaho potatoes; peeled and sliced very thin
- Make ready 1 package bleu cheese crumbles
- Make ready 1 package bacon
- Prepare 2 cup heavy cream
- Prepare 1 cup grated parmesan cheese
- Get 1 lemon; zested
- Take 1 salt and pepper
The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is. Recette Gratin Dauphinois : découvrez les ingrédients, ustensiles et étapes de préparation. Eplucher, laver et couper les pommes de terre en rondelles fines (NB : ne pas les laver APRES les avoir coupées, car l'amidon est nécessaire à une consistance correcte). Remove from the heat and stir in the sliced garlic, followed by the potatoes, nutmeg and a handful of the grated cheese.
Steps to make Bleu Cheese Gratin Dauphinois:
- Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
- Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
- Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,
Stir well, then return to the heat and simmer until the potatoes have started to soften. Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish. This is a simple cheat recipe to prepare the dish quickly. Add double cream, salt, black pepper powder, crushed garlic cloves, bay leaf, pinch of nutmeg and Parmesan cheese. Add around ¼ cup of water.
So that’s going to wrap this up for this special food bleu cheese gratin dauphinois recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
