Slap Yo Self So Good Finger Sucking Slow Cooked  Pot Roast
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slap yo self so good finger sucking slow cooked pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Slow Cooker Pork Picnic Roast. Looking for an effort less meal to put on the table for a hungry family!? This easy to do Pork Roast cooks it's self in a few easy steps.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Take 4 lb Chuck roast
  2. Get 1 1 oz envelope ranch dressing mix
  3. Take 1 1 1/4 ounce envelope au jus mix
  4. Make ready 1 cup Butter
  5. Get 4 each Pepperoncini peppers
  6. Make ready 1 dash Pepper

Stir in the onions and cook till onions begin to soften.. Move everything around so the carrots drop down to bottom layer as well. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast. See recipes for Self-customised Mud Cake too.

Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Spray your slow cooker with non stick cooking spray
  2. Rub your roast with the black pepper
  3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
  4. Dump on your ranch dressing mix
  5. Followed by the au jus mix
  6. Place the 4 peppers down each side of the roast
  7. Clean your potatoes quarter them and place them all around the roast
  8. Cover that baby up and cook on low for 8 hours
  9. After the time remove it should shred up chunk up
  10. Plate it along with the potatoes and enjoy :)

If using the slow cooker, you can put the optional vegetables in the bottom of the slow cooker, and then place the roast on top. To thicken the broth to gravy, strain the broth heat on stovetop, and then add cornstarch until the desired consistency is reached. A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things. Sprinkle roast with pepper; transfer to slow cooker. Pot roast is a cheap, lean cut of beef which is first browned in a skillet then stewed in a pot or slow-cooker with vegetables and broth.

So that is going to wrap it up with this exceptional food slap yo self so good finger sucking slow cooked pot roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!