Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Pot Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.
Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 4 lb chuck roast
- Make ready 1 can beef broth
- Make ready 1 envelope onion soup mix
- Get 4 medium carrots, cut into 2 inch pieces
- Get 1 chopped onion
- Prepare 2 celery stalks, chopped
- Prepare 1 garlic, chopped
- Make ready 2 bay leaves
- Take 6 medium yukon gold potatoes, cut into 2 inch pieces
- Get salt and pepper
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter.
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
Skim fat from extra juices in slow cooker and drizzle over top. Place the roast in a slow cooker. Add the broth to the skillet, return to a boil, and whisk to loosen up the browned bits. Add the tomato paste, wine (if Place the pot roast on a serving platter and spoon the vegetables around it. Discard the bay leaves and bacon.
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