Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Carbonara is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bacon Carbonara is something that I have loved my entire life.
We are making Carbonara with thick sliced bacon. This recipe of Bacon and Mushroom Carbonara was the perfect meal to end off our holiday, a last little treat before This Carbonara sauce is a combination of parmesan cheese, eggs and cream and is. This bacon tagliatelle carbonara is a delicious mid-week meal the whole family will love.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Carbonara:
- Make ready 200 grams spaghetti
- Take 100 grams bacon (thick slices)
- Get 1 tsp olive oil
- Take 2 eggs
- Prepare 60 grams grated pecorino cheese
- Prepare salt
- Make ready ground black pepper
Recipe by Memrie Ramos AKA @curvingcarbs on Instagram. Combine the richness of a bacon carbonara with delicious cheesy noodles for maximum flavor. Healthier pasta carbonara made with turkey bacon, angel hair pasta, plenty of pecorino or parmesan for a creamy sauce, and peas. This Creamy Carbonara is a plate of heavenly, creamy pasta.
Instructions to make Bacon Carbonara:
- Dice bacon and fry it in a pan together with olive oil
- Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
- Add fried bacon to the whipped eggs
- Boil spaghetti in salted water then drain them
- Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
- Serve with ground black pepper and a sprinkle of pecorino
Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation. Transfer the bacon to paper towels to drain, reserving the fat in the skillet.
So that is going to wrap this up with this special food bacon carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
