Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cottage pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cottage Pie is something that I have loved my entire life. They are nice and they look fantastic.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage pie or shepherd's pie is a type of savory pie.
To get started with this recipe, we have to prepare a few components. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Prepare meat mixture
- Take 1 tbsp butter
- Prepare 1 tbsp olive oil, extra virgin
- Take 1 lb ground beef
- Prepare 1 cup onion, chopped
- Take 2 tbsp garlic, minced
- Get 1 1/2 tbsp dry rosemary
- Make ready salt
- Take 1 tbsp ground cumin
- Prepare 4 tsp worcestershire sauce
- Prepare 1 tbsp ketchup
- Take 1 tsp cayenne pepper
- Get 1/3 cup all-purpose flour
- Prepare 1 1/2 cup beef broth
- Take 1 cup frozen peas
- Take 1 cup frozen carrots
- Prepare potato topping
- Prepare 6 medium purple potatoes
- Take 1 tbsp butter
- Prepare 1/3 cup heavy cream
- Make ready 1/2 cup pepper jack cheese
- Prepare 1/2 cup cheddar cheese
- Prepare 1 egg, beaten
- Make ready salt
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.
Instructions to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
Cottage pie is actually older than shepherd's pie. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
So that’s going to wrap this up for this exceptional food cottage pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
