Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, shepherd pie with a new twist. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shepherd Pie with a new twist is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shepherd Pie with a new twist is something that I have loved my entire life.
Shepherd's Pie with a Twist Recipe This Shepherd's Pie with Sweet potato mash is a quick, delicious and unique recipe, perfect for a family or guests. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists Replace classic Irish seasonings with local seasonings of your own.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd Pie with a new twist:
- Take 3 packages County gravy
- Take 1 lb lean ground beef or turkey
- Prepare 1 medium onion, chopped
- Take 1 1/2 cup frozen veggies whatever you like best I use peas and corn
- Take 3 cup cheddar cheese, shredded
- Get 1 packages Pillsbury biscuits
- Make ready salt and pepper
- Prepare 5 clove garlic, minced
- Take 4 cup mashed potatoes
Smooth the mashed potato over the top and then rough it up with a fork to create a textured topping. Peppers, parsnips and pretzel crusts can add a new dimension to autumnal classics, such as pumpkin pie. Plus: Nick Morgenstern's recipe for salted Salty crusts tend to work well with sweet custard-style pies such as a honey custard or caramel custard. Be cautious with a pretzel crust however, Mr.
Instructions to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
Whether you are getting ready to celebrate St. Patrick's Day, are craving classic comfort food, or just love a hearty and satisfying casserole, Shepherd's Pie is a timeless favorite. But sometimes you need to change up tradition a bit and put a new spin on old favorites, which is why you need to check out [.] This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.
So that is going to wrap this up for this special food shepherd pie with a new twist recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
