Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
Potato Gratin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook potato gratin using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin:
- Prepare 3 potatoes
- Make ready 1 onion
- Take 2 Tbsp flour
- Make ready 1 Tbsp butter or margarine
- Make ready 200 ml milk
- Get salt and pepper
- Take 1 pinch garlic powder
- Prepare 3 Tbsp grated cheese
Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. This classic gratin dauphinois, or scalloped potatoes, is one of our favorite comfort foods.
Instructions to make Potato Gratin:
- Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft.
- Slice the onion, and fry in a pan with olive oil until browned.
- To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture.
- Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely.
Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the.
So that’s going to wrap it up for this special food potato gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
