Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When the weather outside is frightful, nothing satisfies our craving for comfort food quite like a good shepherd's pie. And this shepherd's pie is the food equivalent of creams and grays and cable knit blankets - catch my drift? This turkey shepherd's pie is a comforting, healthy and nourishing dish!
Turkey Shepherd's Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turkey Shepherd's Pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have turkey shepherd's pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Shepherd's Pie:
- Make ready 1 no specific quantities. whatever you have left that will fit in your cooking dish
- Prepare 1 Turkey meat both white and dark
- Get 1 Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together
- Take 1 Stuffing
- Get 1 Mashed Potatoes
- Make ready 1 Gravy
Thanksgiving dinner is done and you've got leftover turkey eagerly waiting to be turned into a completely different meal. Not only is Turkey Shepherd's Pie an excellent use for sometimes boring ground turkey, but it is also a great way to use up leftover potatoes. If ground turkey is not your style, substitute with ground beef. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping.
Instructions to make Turkey Shepherd's Pie:
- Cut up meat into small pieces. I don't shred it but as small as I can.
- Mix into a bowl, or straight into your cooking dish, with your vegetables.
- Hopefully you have some leftover gravy…if not just make more :-). Add some to the meat and vegetable mix…just enough to make it moist.
- If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten.
- Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over
- In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn)
- Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!
A healthy twist on an old favorite: ground turkey instead of ground lamb or beef. I cut the mashed potatoes by adding boiled cauliflower with the potatoes. This shepherd's pie is not only gluten- and dairy-free; it's also way healthier than the original. We swapped in lean ground turkey for the classic lamb or beef and reduced the starch by mixing half a. What I love about this Turkey Shepherd's Pie is that it really doesn't require anything more than dumping what you already have into a casserole dish and baking it.
So that is going to wrap this up for this exceptional food turkey shepherd's pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
