Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's easter pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's Easter pasta salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's Easter pasta salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Easter pasta salad:
- Get 12 Oz small shell pasta
- Get 2 Roma tomatoes, diced
- Make ready 1 LG ham steak
- Make ready 1 cup shredded mozzarella
- Make ready 1 LG can black pitted olives, sliced
- Get 5 sprigs fresh dill, chopped
- Prepare Juice of half a lemon
- Make ready 1/4 cup ranch dressing
- Prepare Mayonnaise
- Make ready 1/2 tsp garlic powder, dry mustard, black pepper
Steps to make Brad's Easter pasta salad:
- Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
- When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
- Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
- Add rest of ingredients except mayo. Mix well.
- Use mayo to bring to desired creaminess. I used about a third of a cup.
- Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.
So that is going to wrap this up for this exceptional food brad's easter pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!