Mincemeat Pie
Mincemeat Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mincemeat pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mincemeat Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mincemeat Pie is something which I have loved my entire life. They’re nice and they look wonderful.

Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. An easy and very tasty mincemeat pie with an apple base. Mincemeat pie actually began as a main course dish with with more meat than fruit (a mixture of meat, suet, dried fruits, and spices).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mincemeat pie using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat Pie:
  1. Get Stuffings
  2. Make ready 1 can Jam
  3. Get 16 Rasberries
  4. Take Pastry
  5. Prepare 375 grams Plain Flour
  6. Take 260 grams butter
  7. Prepare 125 grams Caster Sugar
  8. Take 1 cup Milk (add more if needed)
  9. Take Icing Sugar

Christmas without mince pies is unimaginable. Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. Old Time Mincemeat Pie With Round Steak, Apple Cider, Granny Smith Apples, White Sugar, Dried Currants, Raisins, Fruit, Butter, Cherry.

Instructions to make Mincemeat Pie:
  1. Place the flour and Sugar in a bowl and mix
  2. Take the butter and chop it roughly into cubes
  3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
  4. Now add the milk and mix together until it looks fairly like a dough.
  5. Tip it out on a lightly floured surface and mix until it all comes together
  6. Preheat the oven @ 200-220°C or @ gas 7.
  7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
  8. Fill the base 3/4 of jam and put a berry on top :)
  9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
  10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
  11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
  12. Sprinkle with icing sugar, Serve and Enjoy!

The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways. Anna Olson Bake With Anna Olson. Mother made this a lot when I was growing up and she also made mincemeat cookies. But why mince words when you can mince pie?

So that’s going to wrap this up with this exceptional food mincemeat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!