Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork shepherd pie (with italian flair). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Shepherd Pie (with Italian flair) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork Shepherd Pie (with Italian flair) is something that I have loved my entire life.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Shepherd Pie (with Italian flair):
- Take 1 lb ground pork
- Get 1 onion, sliced or chopped
- Get 1 pinch Italian seasoning
- Get 29 oz jar of mixed veggies
- Take 2 envelope mashed potatoes (i used Idahoan baby reds)
- Prepare 8 oz grated cheese (i used Italian blend)
This BBQ shepherd's pie, topped with sweet potato, is perfect for the paleo diet. As if shepherd's pie wasn't already delicious enough, this barbecue spin is the perfect twist to the classic dish. This healthy recipe uses a paleo-compliant barbecue sauce, as well as unsweetened plain almond milk, to. O I made this tonight with some provisions using hamburger, beef broth and green beans and carrots because i did not have lamb or peas.
Instructions to make Pork Shepherd Pie (with Italian flair):
- Preheat oven to 300°F.
- Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
- Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
- Prepare mashed potatoes according to directions on package.
- Pour meat mixture into round casserole pan, or square, as you desire.
- Put mashed potatoes in and spread and level them out.
- Sprinkle Italian style shredded cheese on top.
- Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.
Used the directions and all other ingredients. If I am being honest, I will tell you that this one threw me. While it was a big hit at the party, we did have some left over. I have been coming up with new recipes to incorporate the pulled pork leftovers into our meals and it has it been fun not to. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
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