Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pastichio au gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pastichio Au Gratin is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pastichio Au Gratin is something which I’ve loved my whole life.
See great recipes for Pastichio Au Gratin, Savory Pastichio too! A different version of the Classic Pastichio recipe, no ground beef is added. Flavor is just right, and it's very firm when I cut it. (παστίτσιο, Pastichio).
To begin with this recipe, we must first prepare a few ingredients. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pastichio Au Gratin:
- Make ready 1 package Turbular Pasta medium size
- Get 2 Eggs
- Make ready 2 cups Ham chopped
- Prepare 1 cup Bacon (optional)
- Make ready 1 1/2 cup Baby Carrots
- Get 1 1/2 cup Peas
- Prepare 1/2 cup boiled Pasta water
- Make ready 2 teaspoons Cinnamon
- Make ready Salt
- Get Pepper
- Get Bechamel Sauce:
- Get 4 cups Milk
- Prepare 5 tablespoons All Purpose Flour
- Make ready 4 tablespoons Cooking Butter
- Take Salt
- Make ready 1 Egg
- Take Nutmeg (optional)
An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Pastitsio is a type of Greek pasta dish prepared with a mix of lamb nad or beef then spiced with cloves and cinnamon cooked in tomatoes and red wine.
Instructions to make Pastichio Au Gratin:
- Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
- By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.
You can make a vegan potatoes au gratin with this dairy-free recipe. Enjoy a rich, creamy sauce made with nutritional yeast rather than cheese. Rich and Creamy Vegan Potatoes Au Gratin. Vegan Potatoes au Gratin. this link is to an external site that may or may not meet accessibility guidelines. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
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