Egg and potatoes gratin🥔🥚🧀🥘
Egg and potatoes gratin🥔🥚🧀🥘

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg and potatoes gratin🥔🥚🧀🥘. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The egg, milk, and cream mixture sets up like a custard. The au gratin potato casserole cuts neatly into squares or wedges for serving. It is important that you use starchy, Russet-type potatoes.

Egg and potatoes gratin🥔🥚🧀🥘 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Egg and potatoes gratin🥔🥚🧀🥘 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg and potatoes gratin🥔🥚🧀🥘 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg and potatoes gratin🥔🥚🧀🥘:
  1. Take 3-4 potatoes
  2. Make ready 4 boiled eggs
  3. Get 2 tbsp Butter
  4. Take 2 tbsp Flour
  5. Take 1/2-1 cup Milk
  6. Get to taste Salt
  7. Prepare 1/2 tsp White pepper
  8. Prepare 1/2 tsp Garlic powder
  9. Take 1/2 tsp Crushed pepper
  10. Make ready Pinch oregano
  11. Prepare 1/2 tsp Chicken powder
  12. Take 1/3 cup Cheddar cheese
  13. Get 1/2 tsp Parmesan cheese

Au Gratin Potatoes can be prepared ahead of time by prepping the potatoes and assembling them in the casserole dish with the cheese sauce. So here's the casserole cousin of the Spanish frittata: a potato gratin, baked in golden eggs, with a touch of red pepper for color and taste. I am a big fan of the classic Spanish tortilla, where eggs are cooked in a skillet on top of blanched, sliced potatoes. The resulting savory cake is good for breakfast, lunch, dinner, and midnight snack.

Instructions to make Egg and potatoes gratin🥔🥚🧀🥘:
  1. Take potatoes peel and cut into slices.
  2. Boil potatoes slices in salted water for 5-8 min,and also boiled eggs.
  3. Now make white sauce, heat butter in the pan and then add flour and gradually add milk and mix well than add all seasoning and mix well.
  4. When mixture is smooth and little runny keep a side and add cheddar cheese in it and mix well.
  5. Now grease the dish and set potato slice in bottom and then little sauce and then set egg slices too.
  6. Turn by turn potatoes,sauce and eggs set in a dish and in last spread cheddar cheese on top.
  7. Bake in the oven for 10 min.
  8. Serve hot yummy egg and potatoes and enjoy😋❤️

In large bowl, gently combine potato slices, sauce, smoked turkey and parsley. Cover with sliced eggs and remaining potato mixture. Squeeze the water out of the grated potatoes, a handful at a time. Check seasoning. (May be prepared in advance up to this point.). Heat the butter in the baking dish.

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