Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, udon carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious, creamy dish with an asian twist on a classic Italian dish. This dish with a twist comes from Japan. But the sauce idea is from Italy.
Udon Carbonara is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Udon Carbonara is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have udon carbonara using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Carbonara:
- Prepare 1 serving's worth Boiled udon
- Take 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon
- Get 1 Shimeji mushrooms
- Take 100 ml Milk
- Take 1 ●Egg
- Get 2 tbsp ●Grated cheese
- Prepare 1 Olive oil
- Make ready 2 cm's worth Grated garlic
- Get 1 Salt
- Prepare 1 Coarsely ground black pepper
Inspired by Marugame Monzo, I was so excited to figure out how easy it is to make Miso Carbonara Udon at home. One of my favourite dishes at Kinka Izakaya is their Udon Carbonara, it's creamy, rich and the perfect example of fusion done right. Unfortunately, it's not available at all of their locations. When Stephen and I recently stopped by the Kinka North York outpost, we were disappointed that Udon Carbonara.
Instructions to make Udon Carbonara:
- Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
- When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper.
- Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
- Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done.
Sign up to receive our newsletter with inspirational ideas and delicious recipes at: savourontario.ca. Udon Carbonara (Izakaya Tomo) For the future, I think I would buy a different brand of frozen udon, this one a touch thicker than some of the other brands. I'd also throw in more Parmagiano Reggiano and use less cream, it would thicken the sauce a touch more and hold on to the noodles a bit better. This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original! From Umami executive chef Sam Josi, who serves a quail egg yolk atop individual portions.
So that’s going to wrap this up for this special food udon carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
