Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF
Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys apple & cinnamon breakfast couscous, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys apple & cinnamon breakfast couscous, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:
  1. Make ready 2 tsp ground cinnamon
  2. Take 4 tbsp raisins
  3. Make ready 4 tbsp diced, dried apple
  4. Take 480 ml apple juice
  5. Take 200 grams corn-based couscous - I buy mine from Tesco or Asda
Steps to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:
  1. Put the juice, raisins and dried apple in a pan and heat until almost simmering
  2. Stir in the couscous and cinnamon
  3. Take off the heat, cover and let stand for 6 minutes
  4. Fluff with a fork and serve

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