Eggplant and Meat Sauce Gratin
Eggplant and Meat Sauce Gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant and meat sauce gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

While the eggplant are roasting, prepare the meat sauce. Add the ground beef and olive oil to a sauce pot and cook over medium heat until the meat Top each piece of eggplant with a generous amount of meat sauce… And then sprinkle with some grated Parmesan and serve! (I added a little chopped. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!

Eggplant and Meat Sauce Gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant and Meat Sauce Gratin is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant and meat sauce gratin using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Meat Sauce Gratin:
  1. Take 2 Eggplants (slim Japanese type)
  2. Make ready 1 can Meat sauce (store bought)
  3. Prepare 2 small Potatoes
  4. Prepare 2 Boiled eggs
  5. Get 5 Wiener sausages
  6. Make ready 1 clove worth Garlic
  7. Prepare 1 generous amount (to taste) Melting cheese
  8. Make ready 3 tbsp ★ Olive oil
  9. Take 1 dash ☆ Parsley for garnish (if you have some)
  10. Take 1 dash Butter (to grease the gratin dish)

Deglaze with the wine, add the tomato purée and season with salt, ground black pepper and cinnamon. Then stir in the egg yolk and cheese. Season with salt, ground black pepper and nutmeg. Pour the sauce over the moussaka and bake for around.

Steps to make Eggplant and Meat Sauce Gratin:
  1. Boil the eggs. Take off strips off the eggplant skins with a vegetable peeler, then cut into 1 cm thick slices. Soak in a bowl of water, then drain.
  2. Cut the potatoes into 1 cm thick slices. Wrap with plastic wrap and microwave for 3 minutes. Slice up the sausages diagonally. Slice the boiled eggs. Finely chop the garlic.
  3. Heat up the ★ olive oil, and stir fry the garlic, then the eggplant. When the eggplant has wilted, add the sausage and stir fry quickly, then add the meat sauce and bring to a boil.
  4. Don't forget to reserve some of the meat sauce to pour over the boiled egg slices. See the left top of the photo above Step 5.
  5. Butter the gratin dish. Line it with the potato slices, then top with the mixture from step 4. Put on the sliced egg, top with the reserved meat sauce, then finally the cheese.
  6. Bake in an oven or toaster oven until browned.
  7. Sprinkle with some ☆ chopped parsley and it's done! Serve while piping hot.
  8. A penny pinching version: This is delicious with just the eggplant, plus bell peppers and boiled egg. Please try using any vegetables you have in the refrigerator.

Recipe for eggplant gratin with homemade tomato sauce. Julia also included another tomato puree recipe from canned tomatoes, but I wanted to use the fresh tomatoes from our garden. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding The eggplant is coated with crispy panko and fried until golden brown, and when paired with the luxurious meat sauce in spaghetti, you get an extra. Finally, top it with the meat sauce. Serve as a main course dish or a mezze item, with pita bread on the side.

So that’s going to wrap it up with this special food eggplant and meat sauce gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!