Striploin steak fajitas salad
Striploin steak fajitas salad

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, striploin steak fajitas salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kevin Dundon' Steak Salad is perfect for summer entertaining. This striploin steak salad is the best strip loin steak recipe ever! Juicy steak over crunchy fresh salad drizzled with a delicious dressing!

Striploin steak fajitas salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Striploin steak fajitas salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Striploin steak fajitas salad:
  1. Make ready Marinade
  2. Get 1 tbs chilli and garlic oil
  3. Make ready 1 tsp honey
  4. Get 1 tsp white pepper
  5. Make ready 1 tsp brown sugar
  6. Get 1 tsp smoked paprika
  7. Make ready 1 tsp sweet paprika
  8. Take 1 tsp chilli flakes
  9. Get 1 tsp hot chilli powder
  10. Make ready 1 tsp garlic granules
  11. Get 1 tsp parsley
  12. Prepare 1 tsp cumin
  13. Prepare Pinch salt and pepper
  14. Get Salad
  15. Prepare 1 hard boiled egg
  16. Get Sirloin steak
  17. Make ready Lettuce
  18. Make ready Cucumber
  19. Get Half bell pepper
  20. Make ready Half an onion
  21. Take Couple of mushrooms
  22. Make ready Same seasoning added to the marinade except for sugar and honey
  23. Prepare Topped with chipotle mayo
  24. Prepare Oil for frying

This fajita salad features cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage. Healthy restaurant style steak fajita salad, made at home with your choice of beef or chicken and lots of fresh salad greens for a nutrient dense meal. A lot of my favorite meals have a Mexican theme, and this steak fajita salad is one of my all-time favorites! It is really easy to make and can transform.

Steps to make Striploin steak fajitas salad:
  1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
  2. Chop up your pepper, onion and mushrooms
  3. Add oil to the pan then add your steak and vegetables
  4. Chop up some lettuce and cucumber and add to a bowl
  5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
  6. Slice your steak
  7. Hardboil and peel and quater an egg
  8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!

Fast Ed's making tender striploin steak with a crunchy fennel, cumin and peppercorn seed-coating. Served with an egg, aioli and mint salad plus potato mash and gravy, it's a match made in heaven. Trova immagini stock HD a tema Vegan Salad Striploin Steak e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Fajita steak salad juicy steak salad with grilled onions, red and green peppers, whole kernel corn, and fresh avocado.

So that is going to wrap it up for this exceptional food striploin steak fajitas salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!