Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys tropical breakfast couscous, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Tropical Breakfast Couscous, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Tropical Breakfast Couscous, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vickys tropical breakfast couscous, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Make ready 240 ml coconut milk
- Get 120 ml pineapple juice
- Make ready 120 ml orange juice
- Make ready 1/2 tsp vanilla extract
- Make ready 2 tbsp maple syrup or agave nectar
- Prepare diced fruit of your choice
- Get 200 grams corn / maize couscous
Steps to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Pour the milk and juice in a small pan and heat until almost simmering
- Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
- Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
- Fluff couscous gently with a fork and serve
So that’s going to wrap this up with this exceptional food vickys tropical breakfast couscous, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
