Vickys Vegan French Toast, GF DF EF SF NF
Vickys Vegan French Toast, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys vegan french toast, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Vegan French Toast, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vickys Vegan French Toast, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys vegan french toast, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Vegan French Toast, GF DF EF SF NF:
  1. Make ready 120 ml coconut milk
  2. Take 120 ml water
  3. Take 40 grams melted sunflower spread or butter
  4. Get 2 tsp nutritional yeast
  5. Make ready 1 tsp vanilla extract
  6. Get 1 tsp ground cinnamon
  7. Get 1 tsp corn starch or arrowroot powder
  8. Prepare 1 pinch BLACK SALT (adds the eggy taste)
  9. Get powdered sugar as required
  10. Make ready 8 slice gluten-free bread, check label for added eggs & dairy
Steps to make Vickys Vegan French Toast, GF DF EF SF NF:
  1. Put everything into the blender except for the bread. This is important to incorporate the nutritional yeast properly. Blitz for 15 seconds, taste to see if you'd like more sugar in, then pour into a shallow container large enough for a slice of bread to fit into
  2. Dredge the slices of bread in the mixture on both sides - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
  3. Place in a buttered frying pan or under the grill on medium heat
  4. Toast, turning once until both sides are lightly browned
  5. Serve with fruit and dust with more powdered sugar / cinnamon if preferred. Maple syrup, cream, even make a sandwich with vegan cheese and bacon, yum!

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