Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Prepare Dry
  2. Get 360 grams (3 cups) gluten-free / plain flour
  3. Prepare 70 grams (1/3 cup) soft brown sugar
  4. Make ready 1 tsp ground cinnamon
  5. Make ready 1 tsp ground ginger
  6. Prepare 1/2 tsp xanthan gum if using gluten-free flour
  7. Make ready 1/4 tsp bicarb / baking soda
  8. Get Wet
  9. Get 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
  10. Take 140 grams (1/2 cup) pumpkin puree
  11. Make ready 90 grams (1/2 cup) cinnamon chips, recipe linked below
  12. Make ready 80 ml light coconut milk (1/3 cup)
  13. Get 1/2 tsp lemon juice
  14. Take 1 tsp vanilla extract
  15. Get Topping
  16. Get milk of choice and cinnamon sugar
Instructions to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Cut in the margarine with a fork or pastry cutter
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
  5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  6. Cut into the desired shapes and place on the baking sheet
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
  8. Bake for 15 - 18 minutes or until risen and golden
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

So that’s going to wrap it up with this exceptional food vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!