Arugula and watermelon salad
Arugula and watermelon salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arugula and watermelon salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arugula and watermelon salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Arugula and watermelon salad is something that I’ve loved my entire life.

This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.

To begin with this recipe, we must prepare a few ingredients. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arugula and watermelon salad:
  1. Take 3 hand fulls of arugula
  2. Get 30 small scoops of water melon
  3. Make ready 2 corn cobs
  4. Prepare 1 TBSP butter
  5. Prepare 2 dried apricots
  6. Get 1 hand full of pecan nuts
  7. Get 20 g goat cheese
  8. Prepare 2 TBSP olive oil
  9. Prepare To taste Salt
  10. Get To taste Pepper

Place the arugula and watermelon in a large bowl. Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk.

Instructions to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is A Delicious ChickPea Salad. Am sharing the way I make mine with. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it. All the ingredients compliment each so well and it's so pretty to look at too.

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