Summer seafood salad
Summer seafood salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer seafood salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.

Summer seafood salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Summer seafood salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer seafood salad:
  1. Make ready 8 oz Clam Juice
  2. Take 8 oz Medium Shrimp, peeled
  3. Make ready 8 oz Sea Scallops
  4. Get 1 Cup Diced Celery
  5. Make ready 2 Sliced Green Onions
  6. Prepare 1/2 Diced Red Bell Pepper
  7. Prepare For the Dressing
  8. Make ready 3/4 Cup Mayonnaise
  9. Prepare 1/3 Cup Sour Cream
  10. Take 3/4 + tsp Dijon Mustard
  11. Make ready 1 tsp Lemon Juice
  12. Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
  13. Make ready To taste Salt and Pepper
  14. Take 4 Romain Leaves

This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. This light and tangy seafood salad is perfect for summer alfresco dining.

Steps to make Summer seafood salad:
  1. Slice Scallops and Shrimp into bite-sized pieces.
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
  3. Gently simmer for 2 minutes, then remove with a slotted spoon.
  4. Repeat with the Scallops.
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
  6. Add Salt and Pepper to taste.
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
  8. Serve on Romaine Leaves and a good Chardonnay.

We used ling fillets for this recipe, but any firm white fish will do the job just as well. Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option. Summer Seafood Pasta Salad recipe: This recipe is mostly a guideline.

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