Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no bake cereal bars/cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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No bake cereal bars/cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. No bake cereal bars/cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook no bake cereal bars/cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No bake cereal bars/cookies:
- Make ready 5 cups corn flakes cereal
- Get 1 cup corn syrup
- Make ready 1 cup peanut butter
- Make ready 1 cup Granulated sugar
The cookies are thick, peanut buttery and chewy. They are like energy balls but in a cookie form. How to make easy homemade No Bake Cereal Bars. Before I ripped open the new box of cereal to get some bar treatment, I thought for a second.
Instructions to make No bake cereal bars/cookies:
- Add your cereal and all your ingredients to a bowl. Some do their ingredients in another bowl then add it to the cereal, but I’ve found this way to be the easiest.
- Once it’s all completely mixed you can either use a spoon and make cookie shapes, or flatten it on to your pan then cut it later. Be sure to line your pan with parchment paper.
- Let sit in the fridge for one hour then serve!
Why not combine all the leftover bits and bobs of cereal and replace the crispy rice, cup for cup, and use said cereal instead. Make one of our top-rated bar recipes today and see for yourself how easy and crowd-pleasing these classic desserts can be. From lemon to pumpkin spice and every chocolate-filled creation in between, Betty has a dessert bar recipe for any occasion. According to recipe author Denise, the secret to making perfect cookies is in the timing of the all-important boil phase. "Start timing when the mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long, the cookies will be dry and crumbly.
So that’s going to wrap this up with this exceptional food no bake cereal bars/cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
