Macaroni Salad
Macaroni Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macaroni salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Macaroni Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Macaroni Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Like many of my favorite classics, I found the base of this recipe in a recipe collection of one of my grandmother's.

To begin with this particular recipe, we have to first prepare a few components. You can cook macaroni salad using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Macaroni Salad:
  1. Prepare 4 cups uncooked macaroni
  2. Prepare 6 stalks celery
  3. Prepare 1 onion
  4. Prepare 14 oz frozen peas
  5. Get 1 green bell pepper
  6. Make ready 6 boiled eggs
  7. Make ready 5 handfuls matchstick carrots
  8. Get dressing
  9. Get 1 cup mayonnaise
  10. Prepare 2 tablespoons yellow mustard
  11. Make ready 1 1/2 tsp salt
  12. Prepare 1/2 tablespoon apple cider vinegar
  13. Take 1/2 tsp ground black pepper Plus to taste

Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic ï In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. Macaroni salad is an American classic side dish made from macaroni, mayonnaise, veggies, and optional proteins, such as cheese, tuna, and egg. This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing. It is fairly easy to throw together this meal, and it is a definite crowd-pleaser.

Steps to make Macaroni Salad:
  1. Boil water then add pasta and cook until tender, about 10 minutes
  2. Rinse pasta with cold water
  3. Put in a large bowl or if you have kid helpers a big stockpot for easier stirring
  4. Dice your celery, onions and add to macaroni
  5. Deseed bell pepper and dice then add to macaroni
  6. Dice boiled eggs, add to macaroni
  7. Add peas still frozen to macaroni
  8. Stir gently
  9. Add carrots, i did just enough to color accent
  10. Gently stir
  11. In a small bowl, add dressing ingredients and mix well
  12. Fold into macaroni mixture
  13. Chill 4 hours and serve

Our easily prepared macaroni salad with Hellmann's® Real Mayonnaise is an all-time favourite. A pasta salad full of subtle flavours and fresh vegetables. Everyone needs this Old Fashioned Macaroni Salad recipe on hand to make for barbecues and potlucks. I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.

So that is going to wrap it up for this exceptional food macaroni salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!