Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, summer vegetable & wakame seaweed salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This quick vegetarian curry is a great way to use a CSA's bounty of eggplant, summer squash, or whatever else your haul contains. Sweet corn is definitely one of the top vegetables of summer. Corn loses its natural sweetness with every minute after it's been picked, so freshness is key for the best corn-on-the-cob (or corn off the cob!) experience.
Summer vegetable & Wakame Seaweed Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Summer vegetable & Wakame Seaweed Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook summer vegetable & wakame seaweed salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer vegetable & Wakame Seaweed Salad:
- Take 1 piece Japanese Cucumber
- Get 8 pieces Small Tomato (or 1pc large tomato)
- Prepare 2 tbsp Dried Wakame Seaweed
- Take <Sauce ingredients>
- Make ready 2 tbsp Soy Sauce
- Make ready 2 tsp Rice Vinegar
- Make ready 1 tsp Sugar
- Prepare 1/2 tsp Sesame Oil
Apricots are harvested starting in late spring in warmer areas and through early summer. The most flavorful apricots neither travel nor keep well, so look for them at farmer's markets. List of Summer Vegetables for a Summer Garden. As the cool season ends and the warm season approaches, it's time to switch things up in the garden and grow new vegetable crops.
Steps to make Summer vegetable & Wakame Seaweed Salad:
- Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
- Cut small tomatoes into half.
- Soak Wakame Seaweed in water to reconstitute it and wring.
- Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.
Summer is the perfect season for eating more vegetables. After all, it's hard to say no to the bounty bursting from your garden! Put those tasty tomatoes, potatoes and fresh squash to work in a summer vegetable tian. This effortless dish is big on flavor. And it works beautifully as either a meatless meal or as a side to a grilled main.
So that is going to wrap this up with this exceptional food summer vegetable & wakame seaweed salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
