Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, summer pickled cucumber salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Summer pickled cucumber salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Summer pickled cucumber salad is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook summer pickled cucumber salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer pickled cucumber salad:
- Prepare 5 greenhouse cucumbers (sliced)
- Prepare 1 white onion (thinly sliced)
- Take 1 green bell pepper (julienned)
- Take 1 red bell pepper (julienned)
- Take 3 garlic cloves (thinly sliced)
- Take 3 3/4 cups water
- Make ready 4 1/2 cups white vinegar
- Prepare 2 1/4 cups white sugar
- Make ready 1 tbsp dill
It's the perfect side with almost any Asian meal or a great dish for your next barbecue or pot-luck. It's the classic salad with an Asian twist! The result is this delightfully flavorful salad—cold, crunchy, pickle-y, and easy to throw together at a moment's notice. I call it my Crunchy Pickled Salad.
Instructions to make Summer pickled cucumber salad:
- Combine all vegetables
- Mix water, vinegar, sugar, and dill together
- Add vegetable mix
- Allow to sit at least 24 hours
If you like dill pickles, this is the salad for you! I use Persian cucumbers in this recipe. They are smaller, thinner, and slightly sweeter than other cucumber varieties. A healthier twist to the classic creamy cucumber salad recipe with quick pickled red onions. The perfect summer salad for any cookout!
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