Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon arugula salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Arugula Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Watermelon Arugula Salad is something that I have loved my whole life.
This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. Watermelon & Arugula Salad from Barefoot Contessa. Place the arugula and watermelon in a large bowl.
To get started with this recipe, we must prepare a few ingredients. You can cook watermelon arugula salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Arugula Salad:
- Take 1 cup Watermelon, diced
- Take bunch Arugula, chopped
- Prepare 4 Cherry Tomatoes, quartered
- Get 1/4 cup Blueberries, halved
- Take 4 Black Olives, chopped
- Make ready 1/4 cup Cucumber, sliced
- Make ready 1 dash of Salt and Pepper
Arugula and Watermelon Salad. this link is to an external site that may or may not meet accessibility guidelines.. Salad is a refreshing summer salad, made with sweet watermelon, peppery arugula and feta The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in. If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad. Combine watermelon, onion, mint, and arugula in a large bowl.
Instructions to make Watermelon Arugula Salad:
- Chop all the ingredients.
- Put everything in a bowl and toss together.
Add the arugula, feta, and honey lime dressing to the large bowl with the watermelon. Toss the salad until well-combined, then divide between serving bowls. Here's a simple yet wonderful take on a vegan watermelon and arugula salad. Inspired by Le Pain Quotidien's founder, Alain Coumont. My neighbors are Greek and always have the best feta cheese in their fridge.
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